Allergen Awareness Course
This Allergen Awareness course covers the different types of allergenic hazards and how to minimise them in an environment that serves food.
10 Lessons
Online Assessment
1 Hour
What you'll learn in the Allergen Awareness course
The Allergen Awareness course covers essential topics such as identifying the 14 major allergens, understanding food labels, recognizing symptoms and reactions, differentiating between allergies and intolerances, understanding allergen-related laws, and emphasizes your responsibilities in managing allergens.
Taking the course is important for ensuring food safety and customer wellbeing. It helps individuals and businesses understand and manage food allergens effectively, comply with legal requirements, and prevent allergic reactions in consumers. This knowledge is crucial for anyone involved in food preparation, handling, and service.
This Allergen Awareness course covers
Introduction to Allergens
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Introduction to Allergens
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Key Terms
Reactions and Symptoms
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Allergic Reactions and Symptoms
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Allergies. Intolerance. Coeliac – What’s the difference?
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Allergen Tips
Allergenic Hazards
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Allergenic Hazards
- Allergens on Food Labels
Course Detail
Online Delivery
Fully online course with no time limits. Multiple online assessment attempts allowed.
Legislation
This course covers and complies with The Safety, Health and Welfare at Work Act 2005.
Expert Trainer
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.
Certificate Expiry
Course and Assessment must be completed every 3 years as per industry best practice.
All Courses in this Program
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