
Allergen Awareness Course
This course will cover the different types of allergenic hazards and how to minimise them in an environment that serves food.
10 Lessons
Online Assessment
1 Hour
What you'll learn
The 14 Allergens
How to read food labels
Identify symptoms and reactions
The difference between allergies and intolerances
Allergens and the law
Your responsibility
This course covers
Introduction to Allergens
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Introduction to Allergens
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Key Terms
Reactions and Symptoms
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Allergic Reactions and Symptoms
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Allergies. Intolerance. Coeliac – What’s the difference?
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Allergen Tips
Allergenic Hazards
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Allergenic Hazards
- Allergens on Food Labels
Course Detail
Online Delivery
Fully online course with no time limits. Multiple online assessment attempts allowed.
Legislation
This course covers and complies with The Safety, Health and Welfare at Work Act 2005.
Expert Trainer
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.
Certificate Expiry
Course and Assessment must be completed every 3 years as per industry best practice.
All Courses in this Program
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